Menu

À La Carte

Drinks

Bento Box & Gifts

Dinner

Lunch

Lunch

11:00 AM – 3:00 PM (Last Order 2:00 PM)

*Please note that our menu may change to feature seasonal ingredients.
*For dietary restrictions or questions about the course menu, please contact us.

Monthly Kaiseki Course to 2-Tiered Jubako (Weekdays only)

Japanese vegetarian cuisine served in a black lacquerware bowl: tofu, cucumber, shiitake mushrooms, white scallions, and thinly sliced daikon radish arranged in maple leaf shapes.
Japanese vegetarian cuisine served in a black lacquerware bowl: tofu, cucumber, shiitake mushrooms, white scallions, and thinly sliced daikon radish arranged in maple leaf shapes.
Sashimi served on a wooden plate with soy sauce, and a soft-boiled egg in a small ceramic bowl with soy sauce.
A set of Japanese cuisine served on colorful small plates, accompanied by white rice and miso soup

Appetizer (Assorted seasonal vegetables) / Clear Soup / Sashimi / Shinogi (Small rice or noodle dish) / Hot Pot / Rice Dish / Final Soup / Pickles / Seasonal Fruit

Tenshin Course

4,000 yen (tax incl)

Seasonal Appetizer / Clear Soup / Sashimi / Shinogi (Small rice or noodle dish) / Grilled Dish / Simmered Dish / Rice Dish / Final Soup / Pickles / Seasonal Fruit

Yuki Course

6,000 yen (tax incl)

Jubako (w/added grilled dish)

1,980 yen (tax incl)

2-Tiered Jubako

3,000 yen (tax incl)

Jubako (w/added tempura)

3,000 yen (tax incl)

Jubako (w/added sashimi)

3,200 yen (tax incl)

Okuizome Celebration Meal (includes red bean rice & whole sea bream)

1,500 yen (tax incl)

Kid’s Bento Box

1,000 yen (tax incl)

Kid’s Plate

5,000 yen (tax incl)

Dinner

Dinner: 5:00 PM – 11:00 PM (Last order 9:30 PM)

*Please note that our menu may change to feature seasonal ingredients.
*For dietary restrictions or questions about the course menu, please contact us.

Monthly Seasonal Kaiseki Course, Special Course, and À La Carte.

Cold Japanese-style dessert: agar jelly and fruit in a glass bowl, topped with pink flower decorations.
A fresh sashimi platter is arranged on a bamboo leaf, adorned with ice and flowers.
Various dishes and plant decorations are arranged on a single tray.
A ceramic plate topped with a platter of salad and grilled meat, lemon, wasabi, salt, and miso

Appetizer / Clear Soup / Sashimi / Shinogi (Small rice or noodle dish) / Grilled Dish / Simmered Dish / Rice Dish / Final Soup / Pickles / Seasonal Fruit

Baikou Course

7,000 yen (tax incl)

Appetizer / Clear Soup / Sashimi / Hassun (Assorted Seasonal Bites) / Grilled Dish / Simmered Dish / Rice Dish / Final Soup / Pickles / Seasonal Fruit

Chikurin Course

10,000 yen (tax incl)

Features the day’s freshest ingredients. Please contact us for details.

Shouroku Course

15,000 yen (tax incl)

Awabi (Abalone) Course from

from 18,000 yen

Suppon (Soft-shelled Turtle) Course

from 16,000 yen

 (Seasonal Oct. – Mar.)

Fugu (Blowfish) Course

from 15,000 yen

Okuizome Celebration Meal (includes red bean rice & whole sea bream)

1,500 yen (tax incl)

Kid’s Bento Box

1,000 yen (tax incl)

Kid’s Plate

5,000 yen (tax incl)

À La Carte

Dinner: 5:00 PM – 11:00 PM (Last order 9:30 PM)

A wide range of à la carte dishes to choose from.

*Please note that our menu may change to feature seasonal ingredients.

A dish featuring tofu, with purple flowers and cream-colored tofu arranged in the center. In the background, small plates holding condiments and soy sauce, along with a soy sauce dispenser, are visible.
Oysters served on a seashell, freshly fried shrimp tempura, lemon and soy sauce
A dish of red soup containing eggs, chopped chicken, and green vegetables
White fish sashimi and greens, served with two types of dipping sauce

Senju Yuba (Fresh Tofu Skin)

Dashimaki Tamago (Japanese Rolled Omelet with Dashi)

Assorted Sashimi

Assorted Tempura

Tako Pon (Boiled Octopus with ponzu)

Agedashi Yuba
(Deep-fried Tofu Skin in Dashi)

Crab Salad

Abalone Steak

Beef Steak

Soft-shell Turtle Zosui (Rice Porridge)

Donabe Claypot Rice (e.g. Sea Bream)

*Serves 2 or more

*We offer many other seasonal à la carte dishes in addition to the items listed above.

Drinks

A wide range of drinks to choose from.

Beer

Asahi Draft Beer 

800 yen (tax incl)

Asahi Super Dry (Large Bottle)

900 yen (tax incl)

Asahi Zero (Non-Alcoholic)

650 yen (tax incl)

Jizake (Japanese Local Sake)

*We carry sake from various regions across Japan.

Single Serving

700 - 2,000 yen (tax incl)

*Served with soda, with water, or with hot water on request. We offer shochu from various regions across Japan.

Shochu (Japanese Distilled Spirit)

Imo(Sweet Potato) / Mugi (Barley) / Kome  (Rice)/ Kuri (Chestnut) 

from 700 yen

Fruit Liqueurs

Umeshu (Plum Wine) etc.

from 800 yen

Whisky

Super Nikka

800 yen (tax incl)

1,000 yen (tax incl)

Ichiro’s Malt

Wine

Glass (Red / White)

1,000 yen (tax incl)

*We have a range of selections.

Bottle (White) 

from 7,500 yen

Soft Drinks

from 500 yen

Oolong Tea / Orange Juice / Soda

Plum Cider (340 ml)

800 yen (tax incl)

Bento Box & Gifts

Aailable for various occasions.

A square lunchbox filled with a variety of dishes. Each compartment contains sashimi, tempura, simmered dishes, rice, and side dishes.

*Please note that our menu may change to feature seasonal ingredients.

Various types of dishes and side dishes in a traditional Japanese lunchbox
A lunchbox filled with various types of Japanese bento dishes
The lunchbox is filled with various Japanese-style dishes and side dishes.

*Reservations: We accept bento orders of 5 boxes or more per order with a minimum total of 10,000 yen. A delivery fee from 1,000 yen applies. Please note we do not collect the disposable bento containers after delivery.

Bento Box / Catering

2,000 yen / 3,500 yen / 5,000yen (all prices are tax incl)

Bento Box

3,000 yen / 4,000 yen / 5,000 yen (all prices are tax incl)

Catering / Jubako Bento

Black Cod (2pcs), Salmon (2pcs)

8,000 yen (tax incl)

1,500 yen (tax incl)

Kid’s Bento Box

*Please contact us for on-site cooking/catering.

Takeout Gifts (Reservation required)

Sasa-wrapped Fu Manju (5 pcs)

1,000 yen (tax incl)

Sasa-wrapped Fu Manju (10 pcs)

2,000 yen (tax incl)

1,000 yen (tax incl)

Fresh Yuba

Nama-fu (3 kinds)

Assortment of Yuba, Nama-fu, Fu Manju

1,000 yen (tax incl)

3,000 – 5,000 yen (all prices are tax incl)

Saikyo Miso Marinated Set

Abalone (4pcs)

9,500 yen (tax incl)

5,500 yen → 5,000 yen (tax incl)

Black Cod (2pcs), Salmon (2pcs), Silver Flounder (2pcs)

Black Cod (2pcs), Abalone (2pcs), Salmon (2pcs)

4,000 yen (tax incl)

Cancellation Policy

We apply the following policy to reservations for all meals and bento/catering orders.
• Reservation deadline: Please book by the previous business day so we can purchase ingredients.
• Reservation Changes: We accept reservation changes until the previous business day.
• We do not accept same-day cancellations or changes in party size.
• Cancellation fees: 5 days before the reservation date: 20% (only for parties of 10 guests or more), Previous business day: 50%, Day of reservation: 100%
*If we cannot reach you and 30 minutes have passed since your reserved time, your reservation may be treated as a cancellation. Please make sure to contact us if you will be late to your reservation. Thank you for your understanding.

Reserve your Table.

Savor the Hidden Side of Tokyo.